What: Literary Sriracha: A Spicy Mix of Poetry, Mini-Memoirs, and Flash Fiction
When: Saturday, May 17, 2014, 2-4pm
Where: 934 Brannan St. (between 8th & 9th)
How Much: Free admission
May-lee Chai, Fiction coordinator MFA program, Cal State Bernardino, and author of “Writing Chica” and “Tiger Girl”, curates an afternoon of new and established writers in dialog with the art of Eating Cultures.
This event is presented by Asian American Women Artist Association (AAWAA), Asian Pacific Islander Cultural Center (APICC) and Asia Society, and takes place among the art in the group exhibition Eating Cultures.
Featuring over thirty emerging and established Asian Pacific American artists from around the country, Eating Cultures is a deliciously provocative multi-disciplinary arts exhibition of artworks inspired by Asian American food and foodways. Using food as a lens, artist share stories of global migration, adaptation, entrepreneurship, and the central importance of food in Asian communities around the world. Click here to read more about the exhibition and other accompanying programming.
Artwork by Shizue Seigel