Vegan Iron Chef

What: Vegan Iron Chef

When: Sunday, March 23, 2014. Doors at 11am, show 12:30–4pm.

Where: 934 Brannan St. (between 8th & 9th)

How Much: $25 general admission, $50 reserved seating in rows 3–5. Click here for tickets.

What Else: Visit or call 510-269-7252 for more information.

The delectable drama unfolds in a cutting-edge culinary standoff that will entice foodies of all persuasions. Witness the drama, check out green and gourmet vendors and win prizes. Make sure to get tickets now— the event sold out three weeks in advance last year!

This year’s theme: Impromptu Sunday Dinner Party for 10!

Chefs will be presented with a 3 basket of ingredients and they will have to make 1 appetizer (in 20 minutes), 1 entree (in 45 minutes), and 1 dessert (in 20 minutes). The chefs will have access to the same ingredients and equipment, and will have 2 sous-chefs helping them.

Competing Chefs:
Jillian Love
Jay Astafa
Chef AJ

Miyoko Schinner

Lisa Books-Williams
Jesse Miner
Sascha Weiss
Colleen Patrick-Goudreau

The event is presented at SOMArts through participation in the Affordable Space Program, which provides below-market rental space, production and publicity assistance to nonprofit organizations. For more information visit our rentals page.